Join MoAD and Litquake for a celebration of Bryant Terry’s groundbreaking new cookbook, Black Food: Stories, Art and Recipes from Across the African Diaspora, published by his newly Penguin Random House/Ten Speed Press-backed imprint 4 Color Books.
This program is in-person at MoAD. Proof of vaccination or a negative Covid-19 test within 72 hours of the start of the event is required at the door.