Chef-in-Residence Bryant Terry presents
Black.Queer.Food.
Panel Discussion, Reception and Book Signing with Michael Twitty, Shannon Mustipher, Lazarus Lynch and Sarah Kirnon, moderated by Leigh Gaymon-Jones.
This panel convenes some extraordinary Black and queer creatives from across the country to share their stories about working in the food industry (as authors, public speakers, mixologists, media personalities, chefs, restauranteurs, and activists) and critically examine the ways that race, gender, and sexuality intersect in the food world. A book signing (The Cooking Gene, Tiki: Modern Tropical Cocktails, and Son of a Southern Chef: Cook with Soul) and reception, mixed drinks made by Shannon Mustipher, hors d'oeuvres, and sweet bites, will follow the conversation.
Please log in or register for an account. For membership discounts, you must create an account.