Chef-in-Residence Bryant Terry presents Black. Queer. Food.

Selected date

Saturday September 28

Selected time

2:00 PM  –  5:00 PM

Chef-in-Residence Bryant Terry presents

Black.Queer.Food. 

Panel Discussion, Reception and Book Signing with Michael Twitty, Shannon Mustipher, Lazarus Lynch and Sarah Kirnon, moderated by Leigh Gaymon-Jones.

This panel convenes some extraordinary Black and queer creatives from across the country to share their stories about working in the food industry (as authors, public speakers, mixologists, media personalities, chefs, restauranteurs, and activists) and critically examine the ways that race, gender, and sexuality intersect in the food world. book signing (The Cooking GeneTiki: Modern Tropical Cocktails, and Son of a Southern Chef: Cook with Souland reception, mixed drinks made by Shannon Mustipher, hors d'oeuvres, and sweet bites, will follow the conversation.

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$20.00
$20.00
$15.00
$15.00