Chef-in-Residence Bryant Terry presents

An Afternoon with Toni Tipton-Martin & Pierre Thiam

Join us for an enlightening conversation with Toni Tipton-Martin and Chef Pierre Thiam moderated by Stephen Satterfield about their new books Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook and The Fonio Cookbook: An Ancient Grain Rediscovered, respectively.

The conversation will be followed by a book signing and reception with recipes from each author’s books.

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